EVERYTHING BUT ANCHOVIES · THE NEXT CHAPTER

Welcome home.

Same spirit. New chapter. Your place in the EBA’s comeback.

Sign in or create your EBA’s account ↗

Use the email from your EBA’s order to keep your purchases and membership together.

The original Everything But Anchovies logoTHE REBIRTH COLLECTION · 2026

COMMUNITY MEMBER

A bottle of sauce. A place in the comeback.

Founders badges appear after EBA’s verifies your bottle. Ordering sauce or entering a number alone does not activate a badge.

THE DRAGON JUICE NOTEBOOK

Good things start with sauce.

From the EBA’s kitchen. More to come! Have a recipe to share? Send it through Contact EBA’s—we’d love to feature community recipes as we go.

01

Dragon Juice Sloppy Joes

You’ll need

½ onion, diced · 2 pounds hamburger (ground beef) · 1–1½ cups Dragon Juice · ¼ cup yellow mustard · ½ cup brown sugar · Buns, for serving

Make it

Cook the onion and hamburger together until the meat is fully cooked. Stir in the Dragon Juice, yellow mustard and brown sugar, and simmer together. Slap it on a bun! Try ground turkey or chicken, too.

02

Purple Dragon Wing Sauce

You’ll need

1 bottle Dragon Juice · 4 oz grape jelly

Make it

Warm the Dragon Juice and grape jelly together, stirring until smooth. Toss with fully cooked wings. BAM — magic!

03

Blue Dragon

You’ll need

2 cups fresh blueberries · ½ cup brown sugar · 1 cup balsamic vinegar · 1 bottle Dragon Juice

Make it

Simmer the blueberries, brown sugar and balsamic vinegar together until the berries soften. Let cool enough to blend safely, blend until smooth, then mix with your bottle of Dragon Juice. BAM!!

Cook meat and poultry thoroughly. Follow your ingredients’ cooking and storage instructions.

THE MEMORY WALL

You had to be there.

The late nights. The familiar faces. The moments that stayed with you. Help us tell the EBA’s story.

“It didn't matter where you went to school, what job you had, or what you did for work. You sat down in a green booth and were treated as you treated others.”

Adam PlutaTA class of ’09

“We’d finish up at the high school just before midnight cleaning up the set and all walk over to EBAs for great food, drinks, and reminiscing.”

Christiana Zamora2015–2016

“It was such a lifesaver for us! Being so delicious and being open! ALWAYS loved the place.”

Ashley BennettBorn and raised local

Excerpts from stories shared with permission. New submissions are reviewed before publication.

Share my memory ↗

HELP SHAPE THE NEXT CHAPTER

Bring something to the table.

Bottle verification, menu suggestions and memories go to the EBA’s team for review. Your membership is separate from marketing email subscriptions.

Need a hand? Contact EBA’s.

Sign in to participate

Use the email from your EBA’s order to keep your purchases and membership together.

Sign in or create your EBA’s account ↗

WHERE WE’RE HEADED

We’re finding our way home.

Sauce and gear are the first steps. We’re working toward a new home in the Upper Valley, with the same welcome that made EBA’s special. This community is part of building that next chapter.

Read the whole story ↗